Four years ago, after decades spent dealing with severe digestive issues, I was introduced to the Paleo diet by my husband. Together we began to overhaul our eating habits by eliminating disruptive grains, dairy, corn, refined sugars and legumes from our diets. And guess what? Absolute MAGIC. But for a girl who loves to bake, our new lifestyle seemed both a blessing and a curse. So I took to my kitchen in search of healthy alternatives and fell, head over heels, with a snack chock full of good-for-you ingredients.
After hundreds of iterations, a family move from east coast to west, and tiny home kitchen batches to the big ovens of a commercial kitchen, the evolution of my handcrafted Nola bar has been a true labor of love, and I'm so excited to share the love with all of you.
I call it nature's candy bar and know you will too—enjoy!
Owner, The Annex Kitchen