One of my all-time favorite NYC restaurants is releasing a cookbook and, in the words of one of my favorite fashion sites, I pre'OD FO' SHO'. You can pre-order HERE too.
The Fat Radish owners, Ben Towill and Phil Winser, are both self-taught cooks (like me!) who are passionate about using good local ingredients to produce simple dishes that are equal parts nourishing and delicious. The book is largely veggie-based and takes it's reader through a year of vegetable-focused eating, with 100 recipes from the Fat Radish menu. Hungry yet?